Chicken Fingers
50 pieces $49.99
100 pieces $89.99
Each $0.99
With Dijon mustard, BBQ or honey mustard dipping sauce.
From office lunches and birthday parties to family celebrations and larger gatherings, bring Papa Luigi to the table.
Good catering doesn’t need to be complicated.
Papa Luigi offers a variety of easy-to-serve favorites for parties and events, including hot sandwich trays, subs, wraps, meatballs, sausage with peppers and onions, mac and cheese, garlic knots and more. We can help you put together an order that makes sense for your group instead of leaving you guessing how much food to buy.
Let Papa Luigi prepare the menu, or create your own choices from our large variety of authentic dishes.
With Dijon mustard, BBQ or honey mustard dipping sauce.
Hot, medium or BBQ.
Hot, medium or BBQ.
Steak, pepperoni or vegetable.
Coated with Parmesan cheese.
With pepperoni and red grapes. The 18-inch tray serves 40–50; the 16-inch tray serves 25–35.
The 18-inch tray serves 40–50; the 16-inch tray serves 25–35.
Italian, turkey, ham, tuna and Papa Sub, all with lettuce, tomato, olive oil, mayo, peppers and pickles. Tray subs are cut into quarters; individual subs are cut into thirds.
Ham and cheese, turkey, tuna, chicken Caesar, veggie, honey mustard chicken, Buffalo tenders, chicken BBQ and more choices. All cut in half.
Our award-winning cheesesteaks and chicken cheesesteaks, cut into quarters.
2.5 oz. pieces. Sauce and dip available upon request.
Half tray serves 10–15 • Medium tray serves 20–25 • Full tray serves 40–50
Add grilled chicken or tenders: Half $5.00 • Medium $10.00 • Full $15.00
Choice of dressing: French, creamy Italian, lite Italian, house, ranch, blue cheese, Caesar, honey mustard, Russian or raspberry vinaigrette.
A blend of romaine and iceberg lettuce, tossed with sweet peppers, cherry tomatoes and cucumbers, topped with homemade garlic croutons. Choice of dressing.
Fresh chopped romaine lettuce topped with a blend of Italian cheeses, homemade garlic croutons, diced hard-cooked eggs and creamy Caesar dressing.
With feta cheese, candied walnuts and strawberries. Served with raspberry vinaigrette dressing.
A blend of iceberg and romaine lettuce topped with rolled ham, turkey, salami and provolone cheese, finished with diced hard-cooked eggs. Served with choice of dressing.
No eggs.
Diced tomatoes, red onions, garlic and basil.
Fresh sliced tomatoes, mozzarella di Buffalo, basil, roasted pepper and extra virgin olive oil. Serves 30.
Cured Italian meat and imported cheese. Serves 40–50.
Half gallon (64 oz.), serving approximately 8 people. Crackers and bread upon request.
Half tray serves 10–15 • Medium tray serves 20–25 • Full tray serves 40–50
In fresh garlic and extra virgin olive oil with Kalamata olives.
In fresh extra virgin olive oil or marinara sauce.
Served warm or chilled.
Mixed with garlic and olive oil.
With garlic and olive oil or marinara sauce.
With garlic and olive oil.
In a homemade cheese sauce.
Diced eggplant with marinara sauce and shaved Parmigiano-Reggiano.
Lightly breaded, wrapped with ricotta cheese and sautéed spinach, topped with mozzarella.
Sautéed in fresh garlic and olive oil.
A seasoned vegetable blend of carrots, broccoli, cauliflower and more.
Sweet whole kernel corn, lightly tossed in butter and seasoned to perfection.
Hand-cut redskin potatoes, seasoned with a special herb blend.
Hand-smashed potatoes, seasoned lightly with salt, pepper, butter and a dash of a special herb blend.
Seasoned to perfection and smashed with love.
In our homemade tomato sauce.
Thinly sliced beef served in our au jus gravy or, upon request, our mushroom onion gravy.
Sliced a bit thicker, in brown gravy with sliced mushrooms. Sold in 5 lb. increments.
Certified Angus Beef. 15 lb. average.
Perfectly seasoned roast porchetta served in pork au jus. Minimum 5 lbs.
Italian sausage smothered in peppers and onions, served with or without our homemade sauce. 1 lb. yields 5 sandwiches.
Boneless chicken breast breaded in our special Italian bread crumbs, topped with our homemade sauce and smothered in mozzarella cheese. Approximately 5 oz. per piece.
Savory chicken breast and earthy mushrooms smothered in our famous Marsala wine sauce. It is simply divine! Approximately 5 oz. per piece.
Sliced chicken breast served with fresh-cut peppers, onions, mushrooms and olive oil, all tossed in our red sauce. Approximately 5 oz. per piece.
With fresh shiitake mushrooms. Approximately 5 oz. per piece.
Grilled chicken breast topped with our homemade bruschetta and provolone cheese. Approximately 5 oz. per piece.
Half tray serves 10–15 • Medium tray serves 20–25 • Full tray serves 40–50
Blush vodka sauce with cured Parma prosciutto and Parmigiano-Reggiano.
Sautéed in a creamy Alfredo sauce.
Zucchini, mushrooms, roasted peppers and eggplant in a light sauce or creamy sauce.
In a garlic white wine sauce.
In a brandy cream sauce.
Half tray serves 10–15 • Medium tray serves 20–25 • Full tray serves 40–50
With fresh pomodoro sauce.
With ricotta, mozzarella and fresh basil.
Traditional cheese with choice of red, blush, Alfredo or pomodoro sauce.
With fresh pomodoro sauce.
Round, with our Alfredo, blush or pomodoro sauce.
With a creamy blush sauce.
Your choice of cheese, vegetable or meat lasagna. Full tray only.
Lightly battered eggplant, fried and layered with mozzarella and ricotta, topped with a fresh plum tomato sauce. Full tray only.
With Parmigiano Reggiano cheese.
Prosciutto, peas and onions in a creamy Alfredo sauce.